Introduction
Who doesn’t love crispy, golden home fries? Whether you’re whipping up a weekend brunch or need a speedy side dish for dinner, these quick and easy home fries are always a hit. With just a handful of simple ingredients and a hot skillet, you can turn plain potatoes into something magical — crunchy outside, tender inside, and full of flavor
Ingredients
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3 medium russet potatoes (peeled and diced)
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2 tablespoons olive oil or butter
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt and pepper to taste
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Optional: chopped parsley or green onions for garnish
Instructions
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Prep the Potatoes: Peel and dice your potatoes into small cubes for even cooking. Soak in cold water for 10 minutes (optional, but helps make them crispier).
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Heat the Pan: In a large skillet, heat olive oil or butter over medium heat until hot.
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Cook the Potatoes: Add drained potatoes in a single layer. Let them cook undisturbed for 4–5 minutes to get a nice crust.
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Season and Stir: Add garlic powder, paprika, salt, and pepper. Stir occasionally and continue to cook for 10–12 minutes until golden and crispy on all sides.
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Finish & Serve: Garnish with chopped parsley or green onions and serve hot.
Why You’ll Love It
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Quick and easy — ready in under 20 minutes
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Perfect for breakfast, brunch, or dinner
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Made with pantry staples
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Customizable with spices and herbs
Tips
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Use a cast iron pan for the crispiest results
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Don’t overcrowd the pan — give your potatoes room to crisp
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Want spicy? Add a pinch of chili flakes or cayenne
Conclusion
These home fries are the ultimate comfort food — simple, fast, and oh-so-satisfying. Whether served with eggs in the morning or alongside grilled chicken at night, they’re always a crispy crowd-pleaser.