Introduction
Mornings deserve something soft, warm, and comforting — and nothing says cozy like a stack of fluffy pancakes. These Hop Pancakes are light, golden, and full of homemade charm. Whether it’s a lazy weekend or a weekday treat, this recipe brings a little bounce to your breakfast table
Ingredients
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1½ cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1¼ cups milk
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1 egg
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3 tablespoons melted butter
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1 teaspoon vanilla extract
Instructions
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Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add Wet Ingredients: In a separate bowl, whisk milk, egg, melted butter, and vanilla. Pour into dry ingredients and gently mix until just combined. Don’t overmix.
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Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
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Cook Pancakes: Pour ¼ cup batter for each pancake. Cook until bubbles form, flip, and cook for another 1–2 minutes until golden brown.
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Serve Hot: Stack ‘em up, top with butter, syrup, or fresh fruit, and enjoy!
Tips & Tricks
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For extra fluffiness, let the batter rest for 5–10 minutes.
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Add blueberries or chocolate chips for a fun twist.
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Use buttermilk for a tangy upgrade!
Conclusion
These hop pancakes aren’t just breakfast — they’re a warm hug on a plate. Easy to make, endlessly customizable, and always satisfying. Perfect for the whole family!