Post Content:
If breakfast is the most important meal of the day, then it should also be the most delicious! This deluxe corned beef hash recipe is exactly that—bold, savory, and comforting, all in one skillet.
Think tender chunks of potato, crisp edges of corned beef, caramelized onions, and vibrant peppers. Top it with a runny egg and boom—you’ve got a breakfast that feels like brunch at a fancy café
What You’ll Need:
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1 can (340g) corned beef
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2 medium potatoes, diced and boiled
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1 medium onion, chopped
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1/2 cup bell peppers (red & green), chopped
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2 tbsp oil or butter
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Salt & black pepper to taste
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Optional: eggs for topping, chopped parsley, chili flakes
Step-by-Step Instructions:
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Prep the potatoes: Boil the diced potatoes until just tender. Drain and let them dry slightly to help them crisp up when fried.
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Sauté aromatics: In a large skillet, heat oil or butter. Add onions and sauté until golden. Then add bell peppers and cook for 2-3 minutes.
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Add corned beef: Break up the corned beef into chunks and stir it into the pan. Let it crisp up and brown a bit.
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Toss in potatoes: Add boiled potatoes and let them fry, stirring occasionally until everything has a golden-brown crust.
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Season well: Add salt, pepper, and any extra spice you like (chili flakes or paprika work great).
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Top with eggs: Serve with sunny side up or poached eggs on top. Finish with fresh parsley or green onions.
Why You’ll Love It:
This dish is ideal for lazy Sundays, post-Ramzan brunches, or even as a quick dinner when you’re short on time but craving something warm and filling. The flavors are deeply satisfying, and the textures—crispy, tender, and creamy—make every bite memorable.
So next time you’re stuck with a can of corned beef, don’t settle for plain—elevate your breakfast game with this delicious hash!