Post Content:
There’s something unbeatable about waking up to the aroma of sizzling sausage. And when it’s homemade? Even better. These beef breakfast sausage patties are juicy, flavorful, and super easy to make from scratch—no additives, no mystery meat, just pure, seasoned ground beef goodness.
I’ve always loved breakfast with a bit of a hearty kick, and this recipe does just that. It’s a staple in our home during weekends or slow mornings when we want something satisfying and protein-packed.
What You’ll Need:
-
500g ground beef (preferably 80/20 for juiciness)
-
1 tsp salt
-
1/2 tsp black pepper
-
1 tsp paprika
-
1 tsp garlic powder
-
1/2 tsp onion powder
-
1 tsp dried sage
-
1/4 tsp crushed red pepper flakes (optional)
-
1 tsp brown sugar (optional for slight sweetness)
Instructions:
-
Mix the meat: In a large bowl, combine all the ingredients. Mix gently—just enough to blend everything without overworking the meat.
-
Shape patties: Divide into 8–10 equal portions and flatten into round patties.
-
Chill (optional): For best texture, refrigerate for 15–20 minutes before cooking.
-
Cook: Heat a skillet over medium heat. Add patties and cook for 4–5 minutes per side until browned and fully cooked through.
-
Serve hot: Great with eggs, toast, or tucked into breakfast sandwiches.
These beef sausage patties store well too! You can freeze them raw (with parchment paper between layers) or cooked for quick weekday breakfasts. Just heat in a pan or microwave and enjoy.
Why Homemade?
You control the flavor, spice, and quality. No preservatives or fillers—just real, fresh ingredients that make your morning feel special. Bonus: they’re halal-friendly and perfect for suhoor or brunch.