When the craving for something warm, melty, and irresistibly delicious hits, nothing beats a tray of baked ham and cheese sliders. Whether you’re preparing a party appetizer, game-day snack, or just a comforting family treat, these sliders check all the boxes. They’re gooey, buttery, and come together in no time
Why You’ll Love These Sliders
The magic of this recipe lies in its simplicity. A few humble ingredients—soft dinner rolls, savory ham, and melty cheese—are layered together and baked until golden. What takes them over the top? A buttery glaze seasoned with mustard and poppy seeds that soaks into the buns and caramelizes in the oven.
Ingredients You’ll Need
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12 slider buns or Hawaiian rolls
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¾ lb sliced deli ham
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6–8 slices Swiss or cheddar cheese
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½ cup melted butter
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1 tbsp Dijon mustard
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1 tsp Worcestershire sauce
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1 tsp poppy seeds
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½ tsp garlic powder
Quick Steps to Slider Heaven
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Preheat your oven to 350°F (175°C).
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Slice the buns in half and place the bottoms in a greased baking dish.
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Layer the ham and cheese evenly, then cover with the top buns.
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Mix melted butter, mustard, garlic powder, Worcestershire sauce, and poppy seeds.
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Pour this buttery goodness over the buns, letting it soak in.
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Cover with foil and bake for 15 minutes. Uncover and bake another 5 minutes to get those tops crispy.
Serving Tips
These sliders are best enjoyed warm and fresh from the oven. Pair with some crispy fries, a light salad, or just enjoy them solo with a cold drink. They’re also easy to prep ahead—just assemble, refrigerate, and bake when ready.
Final Bite
Easy, cheesy, and incredibly satisfying—these baked ham and cheese sliders are sure to become a repeat recipe in your home. Give them a try this weekend and enjoy some cozy, cheesy comfort food that’s as fun to make as it is to eat!