Introduction:
Sausage gravy and biscuits, a beloved breakfast staple in the South, is a comforting and satisfying meal that’s perfect for any time of day. Our Easy Sausage Gravy and Biscuits recipe simplifies this classic dish, making it quick and easy to prepare. With just a few ingredients and simple steps, you’ll have a delicious breakfast ready in no time.
Recipe Easy Sausage Gravy and Biscuits
Ingredients and Quantity:
For the Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the Sausage Gravy:
– 1 pound sausage (hot or mild), casings removed
– 4 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare biscuits according to recipe.
3. Cook sausage in a skillet until browned, breaking up into small pieces.
4. Add flour and cook for 1 minute.
5. Gradually add broth and cream, whisking continuously.
6. Bring to a simmer and cook until thickened.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 540 |
| Protein | 26g |
| Fat | 36g |
| Saturated Fat | 14g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 650mg |
| Cholesterol | 40mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 10% of the DV |
| Calcium | 20% of the DV |
| Iron | 25% of the DV |
Description:
Our Easy Sausage Gravy and Biscuits recipe is a simplified version of this classic breakfast dish. With a few simple ingredients and easy steps, you’ll have a delicious and comforting meal ready in no time. Perfect for breakfast, brunch, or even dinner, this recipe is a must-try for anyone looking for a hearty and satisfying mea
