Introduction:
Thick-cut bacon, a delicious addition to any breakfast or brunch, can be a challenge to cook to crispy perfection. But fear not! Our Thick-Cut Bacon in the Oven recipe is a game-changer. By baking the bacon in the oven, you’ll achieve a crispy exterior and a tender interior, every time. No more standing over a hot skillet or dealing with burnt edges. Just perfectly cooked bacon, every time.
Recipe Thick-Cut Bacon in the Oven
Ingredients and Quantity:
– 1 pound thick-cut bacon (preferably applewood-smoked or peppered)
– 1 tablespoon brown sugar (optional)
– 1 tablespoon smoked paprika (optional)
– 1 tablespoon garlic powder (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil or parchment paper.
3. Lay bacon slices on the prepared baking sheet in a single layer.
4. Sprinkle with brown sugar, smoked paprika, and garlic powder (if using).
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Remove from oven and let cool completely on a paper towel-lined plate.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 4g |
| Fat | 9g |
| Saturated Fat | 3g |
| Sodium | 450mg |
| Cholesterol | 20mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 1g |
| Vitamin A | 2% of the Daily Value (DV) |
| Vitamin C | 0% of the DV |
| Calcium | 2% of the DV |
| Iron | 5% of the DV |
Description:
Our Thick-Cut Bacon in the Oven recipe is a simple and delicious way to achieve crispy, perfectly cooked bacon every time. By baking the bacon in the oven, you’ll get a tender interior and a crispy exterior, without the hassle of standing over a hot skillet. Perfect for breakfast, brunch, or as a snack, this recipe is a must-try for bacon lovers.
