Introduction:

When the weather heats up, all we want is something cool, fresh, and filling — and this Chicken Noodle Salad fits the bill perfectly. Light, flavorful, and packed with protein, it’s a modern twist on traditional noodle dishes. Say goodbye to boring salads!

🥗 Why You’ll Love This Salad

• ✅ Cold and refreshing

• ✅ Balanced with protein, carbs, and veggies

• ✅ Meal-prep friendly

• ✅ Ready in under 30 minutes

• ✅ Easily customizable

---

🛒 Ingredients

• 2 cups cooked shredded chicken (leftovers or rotisserie)

• 2 cups cooked pasta noodles (elbow, penne, or rice noodles)

• 1 cup shredded carrots

• 1/2 cup chopped bell peppers

• 1/4 cup sliced green onions

• 2 tbsp sesame seeds (optional)

For the dressing:

• 1/4 cup soy sauce

• 1 tbsp sesame oil

• 1 tbsp honey

• 1 tbsp rice vinegar

• 1 clove garlic, minced

• 1 tsp grated ginger

---

👨‍🍳 How to Make It

1. Whisk all dressing ingredients in a bowl.

2. Toss noodles, chicken, and veggies together.

3. Drizzle dressing over the salad and mix well.

4. Chill for 15 minutes before serving. Garnish with sesame seeds or cilantro.

---

🧊 Perfect for Summer

This chilled noodle salad is perfect for picnics, potlucks, or light lunches. You can even add avocado, cucumber, or a dash of chili oil to change up the flavor.

---

🍽 Leftovers? Even Better!

Store in the fridge for up to 3 days. The flavors only get better over time!