Introduction:
Zucchini Coffee Cake is a sweet and savory treat that’s perfect for breakfast or brunch. This recipe combines the natural sweetness of zucchini with the warmth of cinnamon and nutmeg, topped with a crumbly streusel topping. In this post, we’ll guide you through making a batch of Zucchini Coffee Cake that’s sure to impress your friends and family.
Recipe for Zucchini Coffee Cake
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Streusel topping (recipe below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix together sugar, butter, eggs, zucchini, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish.
6. Top with streusel topping and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 20g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
Zucchini Coffee Cake is a moist and delicious treat that’s perfect for breakfast or brunch. This recipe combines the natural sweetness of zucchini with the warmth of cinnamon and nutmeg, topped with a crumbly streusel topping. It’s a perfect way to use up summer zucchini and is packed with nutrients like vitamin C, calcium, and iron. Enjoy!
