Title: Classic Funnel Cakes Recipe – A Sweet Summer Treat You Can Make at Home

Recipe for Classic Funnel Cakes

🎡Introduction:

Nothing says summer quite like a golden, crispy funnel cake fresh from the fair! These lacy, fried treats are dusted with powdered sugar and full of childhood joy. But here’s the best part — you can recreate this sweet carnival favorite right at home in just a few simple steps.

Whether it’s for a weekend treat or a fun cooking project, this classic funnel cake recipe brings that summer magic straight to your kitchen.

🖼️ “Golden funnel cake topped with powdered sugar, curled in crispy swirls on a white plate with strawberries on the side and a cold lemonade.

🌟 Why You’ll Love These Funnel Cakes

✅ Just like the fair — crispy and sweet
✅ Simple pantry ingredients
✅ Quick and fun to make
✅ Customizable with your favorite toppings

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🛒 Ingredients

• 1¼ cups all-purpose flour

• 2 tbsp sugar

• ½ tsp baking powder

• ¼ tsp salt

• 1 egg

• ¾ cup milk

• ½ tsp vanilla extract

• Oil, for frying

• Powdered sugar, for dusting

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🍴 How to Make It

1. In a bowl, whisk flour, sugar, baking powder, and salt.

2. In another bowl, beat egg, milk, and vanilla. Combine with dry ingredients.

3. Heat oil (about 350°F/175°C) in a deep pan.

4. Pour batter into a squeeze bottle or funnel.

5. Carefully drizzle batter into oil in spirals. Fry 1–2 mins per side.

6. Remove and drain on paper towels.

7. Dust with powdered sugar and serve warm.

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🍓 Topping Ideas

Classic powdered sugar
Whipped cream and berries
Nutella or caramel drizzle
Ice cream scoop on top!