Title: “A Decadent Breakfast Delight: Recipe for Brioche French Toast Casserole”

Breakfast & brunch

Introduction:

Brioche French Toast Casserole, a rich and indulgent breakfast dish, is a perfect treat for special occasions. Made with buttery brioche bread, sweet eggs, and creamy maple syrup, this casserole is a great source of carbohydrates, protein, and fiber. In this recipe, we’ll guide you through making a mouthwatering Brioche French Toast Casserole that’s sure to impress your family and friends.

Recipe of Brioche French Toast Casserole

Ingredients and Quantity:

 

– 1 loaf of brioche bread (1 pound)

– 4 large eggs

– 1 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 1/2 cup pure maple syrup

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1 cup heavy cream

– 1 cup mixed berries (optional)

 

Instructions:

 

1. Preheat oven to 350°F (180°C).
2. Cut brioche bread into 1-inch cubes.
3. In a large bowl, whisk eggs, sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt.
4. Add bread cubes and toss until coated.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or  golden brown.
7. Drizzle with heavy cream and top with mixed berries (if using).

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 420 |

| Protein | 20g |

| Fat | 25g |

| Saturated Fat | 12g |

| Carbohydrates | 40g |

| Fiber | 4g |

| Sugar | 20g |

| Sodium | 300mg |

| Cholesterol | 100mg |

| Vitamin D | 10%  Daily Value 

| Calcium | 15% daily value

 

Description:

Brioche French Toast Casserole is a decadent delight that’s  for special occasions. This dish is packed with carbohydrates, protein, and fiber, providing a boost of energy and satisfaction. The combination of buttery brioche bread, sweet eggs, and creamy maple syrup adds a rich and indulgent flavor that’s sure to delight. Enjoy!

 

Note: You can customize the recipe by adding different spices or fruits, and serving with your favorite toppings.