Introduction:
Seekh Kabab, a popular Indian appetizer, is a flavorful and spicy treat that’s made with minced meat and spices, skewered and grilled to perfection. In this recipe, we’ll guide you through making a delicious 1 KG Seekh Kabab that’s sure to impress your guests.
Recipe of 1 kg seekh kabab
Ingredients and Quantity:
– 1 KG minced lamb or beef
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons mustard oil or vegetable oil
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, combine minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, cayenne pepper (if using), and salt. Mix well.
2. Add lemon juice and mix well.
3. Cover and refrigerate for at least 30 minutes or overnight.
4. Preheat grill or skewers over medium heat.
5. Thread meat mixture onto skewers and grill for 5-7 minutes or until cooked through.
6. Brush with mustard oil or vegetable oil and serve hot. Garnish with cilantro.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 60mg |
Description:
1 KG Seekh Kabab is a spicy and flavorful appetizer that’s perfect for special occasions. This delicious treat is packed with protein and spices, providing a boost of energy and antioxidants. The combination of cumin, coriander, and garam masala adds a warm and aromatic flavor that’s sure to delight. Enjoy!
