Title: “Savory Delight: Recipe for Half Kg Qeema Samosa

Savory Delight: Recipe for Half Kg Qeema Samosa

Introduction:

Nothing beats the irresistible aroma of freshly fried qeema samosas—crispy on the outside, juicy and flavorful on the inside. Whether it’s teatime, iftar, or a cozy evening snack, these half kg qeema samosas are sure to win hearts with every bite.

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🧾 Ingredients

For the Filling (Half Kg Qeema):

  • Chicken or beef mince – 500g

  • Onion – 1 medium, finely chopped

  • Green chilies – 2, finely chopped

  • Ginger garlic paste – 1 tbsp

  • Salt – to taste

  • Red chili powder – 1 tsp

  • Crushed coriander – 1 tsp

  • Garam masala – ½ tsp

  • Cumin seeds – ½ tsp

  • Fresh coriander – 2 tbsp, chopped

  • Lemon juice – 1 tbsp

  • Oil – 1 tbsp (for cooking qeema)

For the Samosa Assembly:

  • Samosa patti – as needed (approx. 25–30)

  • All-purpose flour – 2 tbsp (for sealing paste)

  • Water – as needed

  • Oil – for deep frying


👩‍🍳 Instructions

  1. Prepare the Qeema Filling:

    • Heat 1 tbsp oil in a pan and sauté onions until light golden.

    • Add ginger garlic paste and fry for a few seconds.

    • Add qeema, salt, red chili, coriander, cumin seeds, and garam masala.

    • Cook until qeema is dry and fully cooked.

    • Add green chilies, lemon juice, and fresh coriander. Let it cool completely.

  2. Make the Sealing Paste:

    • Mix flour with a little water to form a thick paste.

  3. Assemble the Samosas:

    • Place a samosa patti on a flat surface.

    • Fold into cone shape, fill with cooled qeema, and seal the edge with flour paste.

    • Repeat for all samosas.

  4. Fry to Perfection:

    • Heat oil on medium flame and fry samosas in batches until golden and crispy.

    • Drain on paper towels.


📝 Pro Tips:

  • Ensure qeema mixture is completely dry to avoid soggy samosas.

  • You can freeze the assembled samosas for up to 1 month.

  • Serve with mint chutney or imli sauce for extra zing!


🌟 Final Thoughts

These half kg qeema samosas are more than just a snack—they’re a nostalgic taste of tradition, packed with flavor and made with love. Whether you’re prepping for Ramadan or just craving something savory and satisfying, this recipe is a must-try.

So roll up your sleeves and bring the street food magic right into your kitchen—one crunchy bite at a time!

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