Savory Delight: Recipe for Half Kg Qeema Samosa
Introduction:
Nothing beats the irresistible aroma of freshly fried qeema samosas—crispy on the outside, juicy and flavorful on the inside. Whether it’s teatime, iftar, or a cozy evening snack, these half kg qeema samosas are sure to win hearts with every bite.
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Ingredients
For the Filling (Half Kg Qeema):
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Chicken or beef mince – 500g
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Onion – 1 medium, finely chopped
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Green chilies – 2, finely chopped
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Ginger garlic paste – 1 tbsp
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Salt – to taste
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Red chili powder – 1 tsp
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Crushed coriander – 1 tsp
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Garam masala – ½ tsp
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Cumin seeds – ½ tsp
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Fresh coriander – 2 tbsp, chopped
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Lemon juice – 1 tbsp
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Oil – 1 tbsp (for cooking qeema)
For the Samosa Assembly:
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Samosa patti – as needed (approx. 25–30)
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All-purpose flour – 2 tbsp (for sealing paste)
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Water – as needed
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Oil – for deep frying
Instructions
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Prepare the Qeema Filling:
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Heat 1 tbsp oil in a pan and sauté onions until light golden.
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Add ginger garlic paste and fry for a few seconds.
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Add qeema, salt, red chili, coriander, cumin seeds, and garam masala.
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Cook until qeema is dry and fully cooked.
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Add green chilies, lemon juice, and fresh coriander. Let it cool completely.
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Make the Sealing Paste:
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Mix flour with a little water to form a thick paste.
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Assemble the Samosas:
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Place a samosa patti on a flat surface.
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Fold into cone shape, fill with cooled qeema, and seal the edge with flour paste.
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Repeat for all samosas.
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Fry to Perfection:
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Heat oil on medium flame and fry samosas in batches until golden and crispy.
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Drain on paper towels.
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Pro Tips:
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Ensure qeema mixture is completely dry to avoid soggy samosas.
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You can freeze the assembled samosas for up to 1 month.
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Serve with mint chutney or imli sauce for extra zing!
Final Thoughts
These half kg qeema samosas are more than just a snack—they’re a nostalgic taste of tradition, packed with flavor and made with love. Whether you’re prepping for Ramadan or just craving something savory and satisfying, this recipe is a must-try.
So roll up your sleeves and bring the street food magic right into your kitchen—one crunchy bite at a time!