Refreshing Delight: Recipe for Half Mix Fruit Chaat
Introduction:
When you’re looking for a snack that’s juicy, colorful, healthy, and absolutely delicious — nothing beats a chilled bowl of fruit chaat. Whether it’s for Iftar, a light brunch, or a sweet-savory side dish, this Half Mix Fruit Chaat recipe is the perfect refreshing pick.
Packed with seasonal fruits and a tangy blend of spices, this recipe brings a burst of flavor in every spoon.
📝 Ingredients:
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Apples – 1 medium (chopped)
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Bananas – 2 small (sliced)
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Grapes – 1/2 cup
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Mango – 1/2 medium (diced)
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Pomegranate – 1/4 cup
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Orange – 1 small (segments)
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Chaat masala – 1 tsp
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Roasted cumin powder – 1/2 tsp
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Black salt – to taste
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Lemon juice – 1 tbsp
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Sugar – 1 tsp (optional)
👩🍳 Instructions:
1. Prepare the Fruits:
Wash and cut all fruits into bite-sized pieces. Be sure to remove seeds and peel as needed.
2. Mix the Chaat:
In a large bowl, combine all the fruits. Add chaat masala, roasted cumin powder, black salt, sugar, and lemon juice.
3. Toss Gently:
Mix everything lightly to coat the fruits evenly in spices. Chill for 15–30 minutes before serving.
🍊 Serving Suggestion:
Serve cold as a refreshing snack, side dish, or light dessert. You can also sprinkle fresh mint for a cooling effect.
💭 Final Thoughts:
This Half Mix Fruit Chaat Recipe is a perfect balance of sweetness, tang, and spice. It’s quick to prepare, healthy to eat, and loved by both kids and adults. Whether for a regular day or a special occasion, this bowl of chaat brings joy to every bite.