🟦 Masala Lemon Slush – Tangy & Chilled Summer Sipper
When the summer heat feels endless and the sun won’t back down, what you need is a drink that’s icy, tangy, and packed with flavor. Enter: Masala Lemon Slush – a street-style inspired desi refresher that beats any ordinary lemonade.
Unlike plain lemon drinks, this slush is made with fresh lemon juice, crushed ice, and a dash of masala that gives it that signature South Asian zing. It’s the kind of drink you find at busy roadside stalls – chilled to perfection, with a mix of sweet, sour, and spicy.
This recipe is quick, easy, and absolutely addictive. Perfect for summer get-togethers, iftar menus, or even just to sip on after a long hot day.
🍋 Ingredients
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½ cup fresh lemon juice (from about 3-4 lemons)
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3 tbsp sugar (adjust to taste)
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⅛ tsp black salt (kala namak)
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¼ tsp roasted cumin powder (bhuna zeera)
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1 pinch chaat masala
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A few mint leaves (optional)
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2 cups crushed ice
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1½ cups chilled water or soda water
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Lemon slices and mint for garnish
🧊 Method
Step 1: Prepare the Base
In a jug, add lemon juice, sugar, black salt, cumin powder, and chaat masala. Mix well until the sugar is dissolved. You can adjust the spice level based on your taste.
Step 2: Blend It All
In a blender, add the prepared masala lemon mix, crushed ice, and chilled water or soda. Blend for 10–15 seconds until everything is slushy and frothy.
Step 3: Garnish & Serve
Pour into tall chilled glasses. Add a lemon slice and mint leaves on top for that street-style finish. Serve immediately before the ice melts!
🌿 Tips for the Perfect Slush
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Use fresh lemons: Avoid bottled juice for the most refreshing flavor.
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Black salt gives it that “chaat” taste – don’t skip it!
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For extra chill, pre-chill the serving glasses in the freezer.
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Want it spicier? Add a pinch of red chili powder for a bolder kick.
🧊 Storage & Shelf Life
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Because this is an iced / slush drink, it’s best consumed immediately.
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If you must store, keep the masala-lemon base (before adding ice) in the fridge in an airtight bottle for up to 2 days.
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Ice and mint lose freshness, so don’t blend those until just before serving.
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Avoid freezing the slush mixture — icy crystals distort texture and flavor.
🍹 Serving Suggestions
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Serve in tall glasses with a slice of lemon & sprig of mint.
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Pair with spicy snacks like pakoras, samosas, or crispy tandoori wings.
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Serve at Iftar or summer parties for an exciting twist over plain lemonade.
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Add a straw and mint leaf for aesthetic appeal.
🍹 Serving Ideas
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Serve this at your iftar table for a refreshing break from heavy fried snacks.
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Pair it with spicy chaats, kebabs, or grilled dishes to balance out flavors.
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Make a pitcher for your summer parties or BBQs – everyone will ask for seconds.
💭 Final Thoughts
This Masala Lemon Slush is more than just a drink — it’s a flavor bomb that brings coolness and spice in every sip. It’s desi, it’s zesty, and it’s incredibly satisfying on a hot day. One glass won’t be enough, so double the recipe if you’re sharing!
Skip the store-bought sodas and make this fresh slush at home — healthier, tastier, and so much more fun.
✅ Internal Links:
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Try this refreshing Mango Mastani for more fruity chill
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Or serve alongside Falooda Fusion – 3 Ways for a full dessert drink table
