🍕 Masala Lachha Paratha Pizza – A Fusion Snack with Layers
🍕 Introduction
Pizza lovers and paratha fans, get ready for a fusion that will blow your taste buds away! The Masala Lachha Paratha Pizza combines the crispy, flaky layers of traditional lachha paratha with cheesy pizza toppings to create a unique snack that’s perfect for tea-time, dinner, or even midnight cravings.
This recipe is especially loved in desi households because it requires no fancy pizza base—just a frozen lachha paratha or a homemade one. Top it with spiced chicken or veggies, layer on some cheese, and you have a restaurant-style dish ready in minutes.
Think pizza can’t get more exciting? Wait until you try this Masala Lachha Paratha Pizza — a fusion that combines the flaky goodness of paratha with the cheesy fun of pizza!
Perfect for tea-time, iftar, lazy weekend snacks, or even for school lunchboxes, this desi twist uses your favorite frozen or homemade lachha paratha as a crispy base, topped with pizza sauce, spicy masala veggies, and ooey-gooey cheese.
📝 Ingredients
🔸 For the Base:
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2 Frozen Lachha Parathas (or homemade)
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1 cup Cooked Chicken (shredded or keema masala)
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½ cup Onion (sliced)
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½ cup Capsicum (sliced)
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½ cup Tomato (thin slices)
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1 cup Mozzarella & Cheddar Cheese (mixed)
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2 tbsp Pizza Sauce (or ketchup mixed with chili flakes)
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½ tsp Oregano
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½ tsp Chili Flakes
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½ tsp Black Pepper
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Fresh Coriander (for garnish)
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Green Chilies (optional for spicy kick
🔸 For the Topping:
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3 tbsp pizza sauce or ketchup + chili garlic mix
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½ cup shredded chicken or cooked keema (optional)
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¼ cup chopped onions
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¼ cup capsicum slices
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¼ tsp crushed red chili
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½ tsp chaat masala
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Mozzarella + cheddar cheese (as needed)
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Fresh coriander (for garnish)
🍳 Step-by-Step Recipe
: Step 1 – Prepare the Base
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Cook the frozen lachha paratha on a non-stick pan for 1-2 minutes until slightly golden.
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Don’t cook fully, as it will bake later with toppings.
: Step 2 – Spread the Sauce
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Place the paratha on a baking tray.
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Spread a generous layer of pizza sauce.
: Step 3 – Add the Masala Toppings
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Sprinkle shredded chicken evenly.
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Add onions, capsicum, and tomatoes.
: Step 4 – Cheese & Seasoning
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Add mozzarella and cheddar cheese generously.
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Sprinkle oregano, chili flakes, and black pepper.
: Step 5 – Bake or Pan-Cook
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Bake in a preheated oven (180°C) for 10 minutes until cheese melts.
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Or cover with a lid on a pan for 7–8 minutes until cheese is gooey.
: Step 6 – Garnish & Serve
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Sprinkle fresh coriander and green chilies.
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Cut into slices and serve hot!
🌟 Variations You Can Try
: Veggie-Loaded Pizza
Use mushrooms, sweet corn, and bell peppers instead of chicken.
: BBQ Chicken Paratha Pizza
Add BBQ chicken for a smoky fusion twist.
: Spicy Keema Version
Use spicy mutton or beef keema for a hearty meal.
🥡 Storage Tips
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Best served fresh for crispiness.
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If storing, refrigerate for up to 1 day and reheat in a pan (avoid microwave as it softens the paratha).
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Freeze prepared paratha pizzas (uncooked) in airtight bags for up to 1 week.
🍴 Serving Suggestions
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Serve with Masala Lemon Slush (link) for a refreshing combo.
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Pair with Crispy Chicken Cheese Paratha Roll (link) for a desi street-style platter.
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Perfect for Iftar, family dinners, or kids’ lunch boxes.
❓ FAQs
Q: Can I make this without an oven?
A: Yes, you can cook it on a non-stick pan with a lid until cheese melts.
Q: Can I use frozen parathas?
A: Absolutely! That’s the quickest way.
Q: Can I add mayonnaise or garlic sauce?
A: Yes, drizzle before serving for extra flavo
🔗 Internal Links:
- https://blopost.com/creamy-chicken-white-karahi-recipe/
- https://blopost.com/stuffed-cheese-garlic-naan/
🌺 Final Thoughts
This Masala Lachha Paratha Pizza is a game-changer for anyone who loves experimenting in the kitchen. It’s quick, crispy, cheesy, and full of desi masala flavors. Try it once, and it’ll become a family favorite