🍝 Keema Macaroni Bake – Oven-Baked Desi Casserole
✨ Introduction
If you’re looking for comfort food that combines desi flavors with Western technique, this Keema Macaroni Bake is your answer. A perfect blend of spiced minced meat (keema), macaroni, and a rich cheese topping, this dish is satisfying, filling, and sure to please the entire family.
Whether it’s a weeknight dinner, a potluck party, or a special Sunday brunch, this oven-baked fusion casserole will win hearts. The best part? It’s super customizable — use beef, chicken, or even mutton keema.
It’s cheesy, creamy, spicy, and absolutely irresistible!
If you love the heartiness of keema (minced meat curry) and the cheesiness of Italian pasta bakes, this Keema Macaroni Bake is your dream come true. It’s a comfort meal that blends the spicy goodness of Pakistani keema with the creamy richness of a baked casserole.
Whether you’re planning a family dinner, a potluck with friends, or even meal prepping for the week, this dish is a wholesome option. Let’s dive into the full recipe
🧂 Ingredients
🔸 For the Keema:
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500g chicken or beef keema
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1 onion (finely chopped)
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2 tomatoes (chopped)
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1 tbsp ginger garlic paste
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½ tsp turmeric
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1 tsp red chili powder
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1 tsp coriander powder
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Salt to taste
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2 tbsp oil
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Fresh coriander for garnish
🔸 For the Macaroni:
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2 cups elbow macaroni (boiled till al dente)
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1 tbsp butter
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½ tsp salt
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¼ tsp black pepper
🔸 For White Sauce:
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2 tbsp butter
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1½ tbsp flour (maida)
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1½ cups milk
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¼ tsp black pepper
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Pinch of salt
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½ cup mozzarella + cheddar cheese (for topping)
👨🍳 Instructions
🔥 Step 1: Cook the Keema
In a pan, heat oil and sauté onions. Add ginger garlic paste and cook until golden. Add tomatoes and spices, then cook till oil separates.
Add keema and cook until fully done and moisture evaporates. Garnish with coriander.
🍝 Step 2: Boil the Macaroni
Boil pasta until just tender. Drain and toss with butter, salt, and pepper.
🥛 Step 3: Prepare the White Sauce
In another pan, melt butter, add flour, and stir for 1–2 minutes. Gradually pour milk, whisking constantly to avoid lumps.
Season with salt and pepper. Cook until slightly thick.
🧀 Step 4: Assemble and Bake
In a greased baking dish, layer macaroni, keema, white sauce, and finally top with cheese.
Bake in a preheated oven at 180°C for 15–20 minutes or until cheese melts and turns golden.
🍴 Serving Suggestions
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Serve with garlic bread or naan.
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Pair with a fresh cucumber-tomato salad.
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A glass of chilled lemonade complements the spice beautifully
🧊 Storage Tips
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Refrigerate leftovers in an airtight container for up to 3 days.
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For longer storage, freeze portions for up to 2 weeks.
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Reheat in the oven or microwave, adding a sprinkle of cheese for freshness
❤️ Final Thoughts
This Keema Macaroni Bake is where tradition meets indulgence. Spicy keema paired with creamy macaroni and gooey cheese makes it a one-dish wonder — ideal for when you want something hearty, flavorful, and baked to perfection.
Make it once, and it’ll become a regular in your weekly menu. Serve with garlic bread or green salad for a complete meal.
🔗 Internal Links:
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🍗 Or go for Creamy Chicken White Karahi
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🌯 Street-style snack idea: Spicy Seekh Kebab Paratha Roll
- https://blopost.com/seekh-kebab-paratha-roll-recipe/