🫓 Stuffed Cheese Garlic Naan – A Soft, Cheesy, and Flavor-Packed Delight

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🫓 Stuffed Cheese Garlic Naan – A Soft, Cheesy, and Flavor-Packed Delight

✨ Introduction

Who doesn’t love naan? But take it up a notch with this Stuffed Cheese Garlic Naan – an irresistible fusion of soft dough, melted cheese, and garlicky buttery goodness.

Made on the tawa or in the oven, this naan is perfect for family dinners, weekend indulgence, or even as a standalone cheesy snack. It’s stuffed with a blend of cheese, brushed with garlic butter, and turns out crispy on the outside, gooey inside.

Whether paired with a spicy curry or enjoyed on its own, this recipe will surely steal the show.

If you’re looking for a restaurant-style recipe that combines the soft fluffiness of naan with gooey, melted cheese and a burst of garlic flavor, then Stuffed Cheese Garlic Naan is the perfect choice. Whether served with a rich curry, eaten as a snack, or enjoyed with tea, this naan brings a taste of indulgence to your dining table.

Homemade cheese garlic naan is not only tastier but also healthier compared to takeout. By making it at home, you can choose your favorite cheese blends, control the butter content, and even experiment with herbs for added flavor

🧀 Ingredients

🔹 For the Dough:

  • 2 cups all-purpose flour (maida)

  • 1 tsp sugar

  • 1 tsp instant yeast

  • ½ tsp salt

  • 2 tbsp oil

  • ½ cup warm milk (adjust as needed)

  • ¼ cup yogurt

🔹 For Stuffing:

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar (optional for extra flavor)

  • 1 tbsp chopped coriander

  • 1 chopped green chili (optional)

🔹 For Garlic Butter:

  • 2 tbsp butter

  • 1 tsp minced garlic

  • Pinch of salt

  • 1 tbsp chopped coriander

👨‍🍳 Instructions

🔪 Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, yeast, baking powder, sugar, and salt.

  2. Add yogurt and oil, then slowly knead with warm water until a soft, smooth dough forms.

  3. Cover and rest for 1–2 hours until doubled in size.

Step 2: Prepare the Garlic Butter

  • Mix melted butter with garlic and oregano. Keep aside.

Step 3: Roll and Stuff the Naan

  1. Divide dough into equal portions.

  2. Roll one portion into a small circle.

  3. Place mozzarella, cheddar, coriander, and chili flakes in the center.

  4. Cover with another rolled dough circle, sealing edges properly.

Step 4: Cook the Naan

  1. Heat a skillet/tawa or oven.

  2. Place the naan and cook until bubbles form. Flip and brush with garlic butter.

  3. For extra flavor, cook in a preheated oven at 220°C for 8–10 minutes.

Step 5: Serve Hot

  • Slice into wedges, sprinkle extra chili flakes or coriander, and serve with curry, raita, or tea.

🍽️ Serving Suggestions

  • Pair with Butter Chicken or Paneer Masala for a royal dinner.

  • Serve as a snack with mint chutney or garlic mayo.

  • Enjoy as a fusion pizza base by topping with extra cheese and veggies.

🧊 Storage and Reheating Tips

  • Store leftover naan in an airtight container in the fridge for up to 2 days.

  • To reheat, place on a hot skillet or in the oven at 180°C for 5 minutes.

  • Avoid microwaving for long as it may make the naan rubbery.

🌟 Tips for Perfect Cheese Garlic Naan

  • Use a mix of mozzarella and cheddar for a stretchy yet sharp flavor.

  • Don’t overstuff, or the cheese may ooze out.

  • Always brush with garlic butter immediately after cooking for the best taste.

4 tasaveer ka collage – dough mein cheese bharna, upar butter lagana, tawa par sekhna aur aakhir mein naan ko kaat kar dikhana ke cheese kaise melt ho gaya.

❤️ Final Thoughts

This Stuffed Cheese Garlic Naan is soft, garlicky, and loaded with cheesy joy.
Serve it with butter chicken, daal makhni, or even ketchup and raita for a modern twist.

Once you try this at home, you’ll skip takeout for good!

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