Introduction:
Gulab Jamun is a popular Indian dessert that consists of dumplings made from milk solids, deep-fried and soaked in a sweet syrup flavored with rosewater and cardamom. In this blog post, we’ll explore the recipe for Half KG Gulab Jamun, perfect for special occasions or festivals.
Recipe of gulab jamun
Ingredients:
– 250g milk powder
– 100g all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm milk
– Vegetable oil for frying
– Sugar syrup (recipe below)
Sugar Syrup:
– 500g granulated sugar
– 250ml water
– 1 tablespoon rosewater
– 1 tablespoon cardamom powder
Instructions:
1. In a mixing bowl, combine milk powder, flour, baking soda, and salt.
2. Gradually add lukewarm milk and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small balls.
6. Deep-fry the balls until golden brown.
7. Soak the fried dumplings in sugar syrup for at least 30 minutes.
Nutritional Chart (per serving):
| Nutrient | Quantity |
| — | — |
| Calories | 320 |
| Protein | 10g |
| Fat | 18g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sodium | 100mg |
| Sugar | 30g |
Description:
Half KG Gulab Jamun is a sweet and indulgent dessert perfect for special occasions. The dumplings made from milk solids are deep-fried to perfection and soaked in a sweet syrup flavored with rosewater and cardamom. This recipe serves 8-10 people and can be stored in an airtight container for up to 3 days.
