Anda Chana Chaat Bowls – Spicy, Tangy & Protein-Packed
✨ Introduction
Want a quick snack that’s healthy yet flavorful? Presenting Anda Chana Chaat Bowls—protein-rich boiled eggs mingling with fiery chickpeas, creamy yogurt, tangy chutneys, and crunchy toppings. It’s street-food excitement in a bowl, but without the guilt!
📝 Ingredients (serves 2)
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4 boiled eggs (halved)
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1 cup boiled chickpeas (garbanzo beans)
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2 tbsp yogurt
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1 tbsp tamarind chutney
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1 tbsp mint or green chutney
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1 small onion (chopped)
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1 tomato (chopped)
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Fresh coriander
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1 green chili (chopped)
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Spices: chaat masala, red chili powder, roasted cumin powder, salt
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Crunchy toppings: sev, crushed papri
👨🍳 Instructions
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Mix chickpeas with spices and a little chutney.
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In serving bowls, place egg halves around the edge.
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Spoon spicy chana in the center.
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Top with yogurt, tamarind chutney, green chutney, onions, tomatoes, and chutney.
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Garnish with sev, coriander, and optional extra chaat masala. Serve immediately.
🌟 Final Thoughts
Anda Chana Chaat Bowls are nutritious, full of texture, and crowd-pleasing. Perfect for guilt-free dining, and they come together in less than 10 minutes!
🔗 Internal Links
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Need a dessert after chaat? Mango Mastani – A Royal Mango Dessert Shake
- https://blopost.com/mango-mastani-dessert-shake-recipe/