🔥 Spicy Beef Bihari Boti Skewers – A Smoky Pakistani BBQ Delight
If there’s one thing Pakistanis take seriously—it’s BBQ! From roadside dhabas to family get-togethers, Beef Bihari Boti always steals the show. These spicy, smoky, and melt-in-your-mouth skewers are marinated with rich spices, yogurt, and mustard oil, then grilled to perfection. It’s a flavor-packed ride you don’t want to miss!
🧂 Ingredients:
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1 kg beef (boneless, thinly sliced for boti)
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1 cup yogurt
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2 tbsp ginger-garlic paste
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2 tbsp raw papaya paste (tenderizer)
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2 tbsp mustard oil
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1 tsp chili flakes
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1 tbsp roasted cumin powder
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1 tbsp garam masala
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1 tsp black pepper
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1/2 tsp turmeric
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1 tbsp lemon juice
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Salt to taste
🥣 For Marination:
🔥 Grilling Instructions:
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In a bowl, combine all ingredients and marinate the beef for at least 4–6 hours (overnight preferred).
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Thread beef slices onto skewers.
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Grill on charcoal or gas grill until beef is tender and lightly charred.
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Baste with oil/ghee for a juicier finish.
🫓 Serving Suggestions:
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Serve with onion rings, lemon wedges, mint chutney, and hot naan.
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Perfect for Eid BBQs, daawats, or a weekend family dinner!
🔗 Internal Links:
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Try this flavorful Crispy Chicken Mayo Garlic Roll
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Or enjoy our refreshing 3 Mango Recipes for Summer
🧠 Final Thoughts:
Beef Bihari Boti is not just a dish—it’s an experience. The richness of spices, the smokiness of charcoal, and the tenderness of meat bring out the soul of Pakistani street BBQ. Try it once, and you’ll be hooked!