🍔 Street-Style Chicken Bun Kabab – A Pakistani Iftar-Style Treat
🖋️ Introduction:
Street-Style Chicken Bun Kabab – A Flavorful Pakistani Snack Delight
If you’ve ever strolled through a bustling street food corner in Pakistan, chances are you’ve come across the Street-Style Chicken Bun Kabab. With its irresistible aroma, crispy chicken patty, fresh chutney, and soft bun, this snack has earned a permanent spot in the hearts of food lovers. Today, let’s recreate this classic street-style treat in your own kitchen.
There’s something magical about the sizzle of a street-style chicken bun kabab. The aroma of crispy chicken patties, tangy chutney, and soft buns toasting on a tawa takes us back to the hustle of Pakistani food streets. Today, we’re bringing that same nostalgic taste into your kitchen with a recipe that’s bold, flavorful, and incredibly satisfying.
🍗 Ingredients:
For the Chicken Patties:
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🌟 Ingredients
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For Chicken Patties:
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500g chicken mince
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1 medium onion, finely chopped
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2 green chilies, chopped
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1 tbsp ginger-garlic paste
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1 tsp red chili powder
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1 tsp cumin powder
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½ tsp garam masala
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2 tbsp bread crumbs
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1 egg
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Salt to taste
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Oil for shallow frying
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For Chutneys:
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Green Chutney: Mint, coriander, green chili, garlic, yogurt, salt, and roasted cumin powder — all blended to a creamy consistency.
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Imli chutney: Tamarind pulp, jaggery or sugar, chili powder, roasted cumin powder, and salt. Cooked down slightly to thicken.
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For Assembly:
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6 fresh buns
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Green chutney (mint & coriander)
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Tamarind chutney
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Onion slices
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Tomato slices
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Cabbage or lettuce (optional)
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👩🍳 Instructions
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Prepare the Patties:
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In a mixing bowl, combine chicken mince, onion, chilies, ginger-garlic paste, spices, bread crumbs, and egg.
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Mix well and shape into round kabab patties.
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Heat oil in a pan and shallow fry until golden brown on both sides.
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Toast the Buns:
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Lightly butter the buns and toast them on a skillet for extra flavor.
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Assemble the Bun Kabab:
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Spread green chutney on the bottom half of the bun.
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Place a chicken kabab patty, then add onion, tomato, and lettuce.
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Drizzle tamarind chutney on top and cover with the upper bun.
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Serve & Enjoy:
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Serve hot with extra chutney and fries on the side.
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Tips for Street-Authentic Flavor
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Thin patties cook faster and make for a juicier bite.
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Adjust green and imli chutneys per taste—more mint or more tamarind, your call.
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Use goat or chicken mince with a slight fat content for more flavor.
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Pre-make chutneys and patties and refrigerate for quick assembly during iftar rush.
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Double toast the buns if you like more crunch.
Why This Snack is So Beloved
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Portable & complete: carbs, protein, fresh toppings, and spice—all in one hand.
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Customizable: adjust spice, egg, or veggie to your preference.
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Nail the nostalgia: every bite reminds many of late-night cravings or college hangouts.
🍴 Serving Suggestions
This Street-Style Chicken Bun Kabab is best enjoyed with a side of masala fries and a chilled drink. It’s perfect for Iftar, tea-time gatherings, or even as a quick dinner option.
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🔄 Internal Linking:
https://blopost.com/mango-recipes-for-summer/
https://blopost.com/crispy-chicken-mayo-garlic-roll/
🎯 Final Thoughts:
Street-style chicken bun kababs are more than just a snack – they’re a bite of Pakistani culture. This recipe brings you that same roadside flavor with homemade goodness. Serve with ketchup or mint chutney and enjoy with chai or Rooh Afza – it’s a complete desi delight!
Bringing the Pakistani street-food experience to your home has never been easier. This Chicken Bun Kabab recipe captures the authentic flavors that remind us of the lively food stalls and nostalgic evenings. Try it once, and it will surely become a family favorite!