🍔 Street-Style Chicken Bun Kabab – A Pakistani Iftar-Style Treat
🖋️ Introduction:
There’s something magical about the sizzle of a street-style chicken bun kabab. The aroma of crispy chicken patties, tangy chutney, and soft buns toasting on a tawa takes us back to the hustle of Pakistani food streets. Today, we’re bringing that same nostalgic taste into your kitchen with a recipe that’s bold, flavorful, and incredibly satisfying.
🍗 Ingredients:
For the Chicken Patties:
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Chicken mince – 500g
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Onion (finely chopped) – 1 medium
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Green chilies – 2 (finely chopped)
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Ginger garlic paste – 1 tbsp
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Crushed red chili – 1 tsp
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Garam masala – ½ tsp
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Cumin powder – 1 tsp
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Salt – to taste
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Bread slices – 2 (soaked in water and squeezed)
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Egg – 1
For Assembly:
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Bun kabab buns or burger buns – 6
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Eggs – 3 (for frying)
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Butter or oil – as needed
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Tamarind chutney – ½ cup
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Cabbage or lettuce – shredded (optional)
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Sliced onions – for layering
👨🍳 Instructions:
🔹 Step 1: Prepare the Patties
Mix all the chicken patty ingredients in a bowl. Make round patties and refrigerate for 15 minutes.
🔹 Step 2: Shallow Fry
Heat oil in a pan. Fry the patties until golden brown and cooked through. Set aside.
🔹 Step 3: Fry the Eggs
Fry eggs one at a time (slightly runny or fully cooked as per preference). Sprinkle a pinch of salt.
🔹 Step 4: Toast the Buns
Spread butter on both sides of the buns and lightly toast them on a tawa.
🔹 Step 5: Assemble
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Place a chicken patty on the bottom half
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Add chutney, onion rings, and cabbage
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Place fried egg on top
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Cover with top bun and gently press
🔄 Internal Linking:
Craving more desi snacks? Try our Half Kg Qeema Samosa or classic Lachha Paratha – perfect pairings for your bun kabab!
🎯 Final Thoughts:
Street-style chicken bun kababs are more than just a snack – they’re a bite of Pakistani culture. This recipe brings you that same roadside flavor with homemade goodness. Serve with ketchup or mint chutney and enjoy with chai or Rooh Afza – it’s a complete desi delight!