RAMADAN SPECIAL
Are you tired of store-bought pita bread that’s dry and flavorless? Look no further! Making homemade pita bread is easier than you think, and the result is a delicious, soft, and fluffy bread that’s perfect for sandwiches, wraps, and dips.
Servings: 8-10 pita breads
Preparation Time: 1 hour 30 minutes
Cooking Time: 2-3 minutes per pita bread
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
active dry yeast
– 1 1/2 cups (360ml) warm water (around 100°F/38°C)
– 2 tablespoons olive oil
Instructions:
1. Activate the yeast: combine the water and yeast. Stir gently to dissolve the yeast,
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast mixture.
3. Add olive oil and mix: Add the olive oil to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough:
5. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. Punch down the dough:
7. Divide the dough: Divide the dough into 8-10 equal pieces.
8. Roll out each piece: Roll out each piece of dough into a ball and then flatten it slightly into a disk shape.
9. Bake the pita breads: Preheat your oven to 450°F (230°C). Place the pita breads on a baking sheet lined with parchment paper and bake for 2-3 minutes on each side, or until the breads are puffed and lightly browned.
10. Serve and enjoy: Serve your homemade pita bread warm, or let it cool completely and store it in an airtight container for up to 3 days.
Tips and Variations:
– Use a pizza stone in the oven to help the pita breads cook evenly and crispy.
– Brush the pita breads with olive oil before baking for an extra crispy crust.
– Add some flavorings to the dough, such as garlic, herbs, or spices, for a unique twist.
– Use homemade pita bread to make delicious sandwiches, wraps, and dips.
Nutrition Information (per serving):
– Calories: 120-150
– Fat: 2-3g
– Saturated Fat: 0.5g
– Cholesterol: 0mg
– Sodium: 200-250mg
– Carbohydrates: 25-30g
– Fiber: 2-3g
– Sugar: 1-2g
– Protein: 4-5g
Nutrition Chart (per serving)
Macronutrients
– Calories: 140-170
– Protein: 4-5g
– Fat: 2-3g
– Saturated Fat: 0.5g
– Carbohydrates: 30-35g
– Fiber: 2-3g
– Sugar: 1-2g
– Sodium: 250-300mg
Vitamins and Minerals
– Vitamin A: 0-1% of the Daily Value (DV)
– Vitamin C: 0-1% of the DV
– Calcium: 2-3% of the DV
– Iron: 10-15% of the DV
– Potassium: 10-15% of the DV
Micronutrients
– Cholesterol: 0mg
– Trans Fat: 0g
Allergen Information
– Contains: Gluten (in the all-purpose flour)
– May contain: Sesame seeds or other toppings (depending on specific ingredients used)
Please note that this nutrition chart is an estimate and may vary based on specific ingredients and portion sizes used.
Visual Description
Homemade Pita Bread is a delicious and authentic Middle Eastern-style flatbread that’s perfect for sandwiches, wraps, and dips. The bread is typically round or oval in shape, with a soft and fluffy interior and a crispy, golden-brown crust. The surface of the bread is often slightly puffed and blistered, giving it a rustic and homemade appearance.
Texture
The texture of Homemade Pita Bread is soft and fluffy on the inside, with a crispy and crunchy crust on the outside. The bread is lightly chewy and has a subtle elasticity, making it perfect for wrapping around fillings or dipping into sauces.
Color
The color of Homemade Pita Bread is a warm, golden brown, with a slightly lighter color on the inside. The crust may be slightly darker in some areas, giving the bread a beautifully rustic appearance.
Overall Appearance
Homemade Pita Bread is a beautifully rustic and authentic-looking bread that’s perfect for serving at parties, gatherings, or everyday meals. The bread’s soft and fluffy interior, crispy crust, and golden-brown color make it a delicious and visually appealing addition to any table.
Aroma
The aroma of Homemade Pita Bread is incredible, with a warm, yeasty scent that’s both comforting and inviting. The bread’s aroma is slightly sweet and nutty, with a hint of saltiness that enhances its flavor.
Flavor
The flavor of Homemade Pita Bread is deliciously authentic and rustic, with a slightly sweet and nutty taste that’s both comforting and inviting. The bread’s flavor is enhanced by its crispy crust and soft interior, making it perfect for serving with dips, sauces, and fillings.
