### 🧀 Ramadan Special Cheese Borek: A Crispy and Flavorful Iftar Treat
Ramadan is the perfect time to indulge in delicious homemade snacks, and *Cheese Borek* is a classic favorite. This crispy, golden pastry filled with a savory cheese mixture offers a delightful balance of textures and flavors. Whether served as a starter or alongside tea after iftar, Cheese Borek is sure to be a crowd-pleaser.
### 🥄 Ingredients:
* 1 package phyllo (filo) dough, thawed
* 2 cups crumbled feta cheese (or a mix of feta and ricotta)
* 1 cup shredded mozzarella cheese
* 2 eggs
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon black pepper
* 1/2 teaspoon red chili flakes (optional)
* 1/2 cup melted butter or olive oil for brushing
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### 👩🍳 Instructions:
1. *Prepare the Filling:* In a bowl, combine feta, mozzarella, eggs, parsley, black pepper, and chili flakes (if using). Mix until well blended.
2. *Assemble the Borek:* Lay one sheet of phyllo on a clean surface and brush lightly with melted butter or olive oil. Place another sheet on top and brush again.
3. *Add Filling:* Cut the layered phyllo into strips about 3 inches wide. Place a spoonful of filling at one end of each strip and fold into triangles, continuing to fold along the strip until the entire length is folded.
4. *Bake:* Arrange the boreks on a baking sheet lined with parchment paper. Brush the tops with more butter or olive oil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and crispy.
5. *Serve:* Let cool slightly and serve warm as a perfect iftar snack or appetizer.
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### 🌟 Why You’ll Love This Recipe:
* Crispy, flaky layers with rich, cheesy filling.
* Easy to make ahead and bake fresh when ready.
* Perfect for Ramadan gatherings or anytime you crave a savory pastry.